Property | Value |
---|---|
Group name | D.octaedra body control |
Group ID | 657 |
Related experiment | Frozen worms |
Samples | DOC1, DOC2, DOC3, DOC4, DOC5, DOC6 |
Species | Dendrobaena octaedra |
Tissues | Whole body |
Diseases | N/A |
Date of creation | Jun 01, 2023 |
Date of last modification | Sep 07, 2023 |
Metabolites / Samples | DOC1 | DOC2 | DOC3 | DOC4 | DOC5 | DOC6 |
---|---|---|---|---|---|---|
1-Methylhistidine | 247.2 | 9.1 | 266.1 | 221.6 | 181.6 | 288.1 |
1-Methyluric acid | 91.0 | 21.9 | 1027.8 | 384.6 | 304.4 | 1172.2 |
2-Aminoisobutyric acid | 13.9 | 21.3 | 54.3 | 33.2 | 21 | 48.0 |
2-Hydroxyoctanoic acid | 3266.8 | 2250.6 | 3171.2 | 3546.9 | 3117.0 | 3031.1 |
2-Oxobutanoic acid | 2869.7 | 1491.4 | 3143.6 | 3146.6 | 2815.4 | 2431.6 |
3-Hydroxyisobutyric acid | 17.7 | 40.1 | 50.7 | 19.5 | 18.5 | 35.6 |
3-Oxoadipic acid | 2738.5 | 1447.9 | 2919.7 | 3065.3 | 2774.5 | 2299.2 |
Acetic acid | 71.1 | 16.9 | 45.7 | 70.0 | 76.7 | 60.2 |
ADP | 65.1 | 24.8 | 52.0 | 45 | 61.2 | 45.0 |
Alanine | 4163.2 | 210.7 | 1360.4 | 2385.8 | 4725.7 | 2040.9 |
AMP | 314.1 | 245.7 | 202.4 | 250.6 | 276.7 | 232.8 |
Anserine | 46.8 | 70.2 | 88.2 | 32.9 | 26.4 | 67.6 |
Asparagine | 322.7 | 70.8 | 195.7 | 158.4 | 258.1 | 318.3 |
Aspartic acid | 197.2 | 356.6 | 179.0 | 267.0 | 325.5 | 220.0 |
ATP | 0.2 | 1.7 | 2.2 | 5.8 | 7.5 | 3.9 |
Betaine | 353.7 | 194.5 | 194.2 | 142.1 | 254.7 | 304.3 |
Choline | 24.3 | 31.7 | 25.3 | 24.1 | 17.1 | 20.2 |
Dimethylmalonic acid | 42.9 | 1.6 | 15.6 | 50 | 30.0 | 25.0 |
Formic acid | 134.2 | 67.3 | 77.2 | 52.8 | 66.0 | 62.9 |
Fumaric acid | 39.5 | 31.1 | 38.6 | 36.9 | 25.7 | 25.4 |
Glucose | 1199.7 | 519.2 | 687.5 | 598.9 | 294.1 | 334.7 |
Glutamic acid | 1285.0 | 1291.7 | 1231.8 | 1193.8 | 1553.9 | 1406.2 |
Glutamine | 371.9 | 440.1 | 214.0 | 435.9 | 265.2 | 286.3 |
Glycerophosphocholine | 919.5 | 30.5 | 634.8 | 991.2 | 677.8 | 717.6 |
Glycine | 69.4 | 33.2 | 119.1 | 63.0 | 44.3 | 109.1 |
Histidine | 379.8 | 178.2 | 221.8 | 237.5 | 335.6 | 326.4 |
IMP | 63.2 | 60.8 | 23.6 | 22.0 | 32.5 | 23.0 |
Inosine | 89.0 | 33.8 | 10.8 | 19.6 | 11.3 | 8.4 |
Isoleucine | 19.7 | 5.4 | 19.0 | 25.6 | 24.7 | 12.9 |
Lactic acid | 417.9 | 107.9 | 101.3 | 239.4 | 177.6 | 98.5 |
Leucine | 45.8 | 35.4 | 37.3 | 68.9 | 28.3 | 22.3 |
Lysine | 79.5 | 61.9 | 38.8 | 120.2 | 89.9 | 63.5 |
Maleic acid | 1377.9 | 613.0 | 1437.6 | 1523.7 | 1372.7 | 1125.8 |
Malic acid | 250.8 | 272.9 | 387.9 | 365.7 | 165.3 | 263.3 |
Malonic acid | 121.5 | 57.7 | 625.3 | 361.7 | 146.1 | 800.1 |
Methionine | 57.6 | 73.2 | 39.9 | 54.9 | 61.8 | 54.0 |
NAD | 12.2 | 9.7 | 21.1 | 29.9 | 23.3 | 26.9 |
Nicotinamide | 30.1 | 30.5 | 19.7 | 28.2 | 20.8 | 22.4 |
Phenylalanine | 35.7 | 14.0 | 38.9 | 50 | 25.7 | 21.8 |
Phosphocholine | 58.2 | 49.8 | 111.7 | 76.6 | 120.4 | 154.1 |
Putrescine | 112.0 | 107.9 | 186.4 | 262.3 | 68.3 | 154.7 |
scyllo-Inositol | 867.3 | 379.7 | 317.7 | 747.9 | 994.2 | 469.7 |
Succinic acid | 56.9 | 99.6 | 115.5 | 67.4 | 45.7 | 77.9 |
Threonine | 731.0 | 164.9 | 424.2 | 856.7 | 467.0 | 213.8 |
Tyrosine | 20.6 | 37.1 | 40.0 | 35.0 | 21.7 | 27.5 |
Uridine diphosphate-N-acetylglucosamine | 29.1 | 30.7 | 19.2 | 26.5 | 23.4 | 26.4 |
Valine | 23.2 | 15.1 | 24.2 | 30.3 | 23.1 | 17.0 |
Properties / Samples | DOC1 | DOC2 | DOC3 | DOC4 | DOC5 | DOC6 |
---|---|---|---|---|---|---|
Group | D.octaedra body c… | D.octaedra body c… | D.octaedra body c… | D.octaedra body c… | D.octaedra body c… | D.octaedra body c… |
Description | N/A | N/A | N/A | N/A | N/A | N/A |
Species | Dendrobaena octae… | Dendrobaena octae… | Dendrobaena octae… | Dendrobaena octae… | Dendrobaena octae… | Dendrobaena octae… |
Tissue | Whole body | Whole body | Whole body | Whole body | Whole body | Whole body |
Diseases | N/A | N/A | N/A | N/A | N/A | N/A |
Gender | N/A | N/A | N/A | N/A | N/A | N/A |
Origin | wild | wild | wild | wild | wild | wild |
Sample weight, mg | N/A | N/A | N/A | N/A | N/A | N/A |
Sampling place | Magadan | Magadan | Magadan | Magadan | Magadan | Magadan |
Sampling date | N/A | N/A | N/A | N/A | N/A | N/A |
Environmental factors | Kept at 1C | Kept at 1C | Kept at 1C | Kept at 1C | Kept at 1C | Kept at 1C |