Property | Value |
---|---|
Group name | Eisenia body control |
Group ID | 659 |
Related experiment | Frozen worms |
Samples | EPC1, EPC2, EPC3, EPC4, EPC5, EPC6 |
Species | Eisenia sp. aff. nordenskioldi f. pallida |
Tissues | Whole body |
Diseases | N/A |
Date of creation | Jun 01, 2023 |
Date of last modification | Sep 07, 2023 |
Metabolites / Samples | EPC1 | EPC2 | EPC3 | EPC4 | EPC5 | EPC6 |
---|---|---|---|---|---|---|
1-Methylhistidine | 14.3 | 3.6 | 3.9 | 8.2 | 15.5 | 20.9 |
1-Methyluric acid | 28.7 | 21.5 | 20.0 | 18.2 | 58.1 | 84.9 |
2-Aminoisobutyric acid | 28.6 | 11.8 | 12.6 | 107.8 | 28.2 | 30.3 |
2-Hydroxyoctanoic acid | 4920.4 | 2355.4 | 3654.6 | 10966.0 | 7376.3 | 2818.1 |
2-Oxobutanoic acid | 4197.5 | 1902.8 | 3095.1 | 9929.8 | 6193.6 | 1973.0 |
3-Hydroxyisobutyric acid | 23.7 | 14.9 | 12.3 | 28.8 | 11.5 | 34 |
3-Oxoadipic acid | 4007.6 | 1962.6 | 2995.6 | 9292 | 6026.5 | 1927.6 |
Acetic acid | 69.3 | 55.3 | 53.2 | 59.2 | 48.0 | 48.5 |
ADP | 2.0 | 84.6 | 25.1 | 2.1 | 12.8 | 54.0 |
Alanine | 1854.2 | 4857.4 | 4371.4 | 6553.9 | 4729.5 | 3946.4 |
AMP | 95.8 | 247.1 | 263.8 | 103.2 | 134.2 | 216.9 |
Anserine | 13.5 | 15.4 | 23.1 | 33.5 | 25.8 | 37.7 |
Asparagine | 217.9 | 634.6 | 550.0 | 327.8 | 246.0 | 557.7 |
Aspartic acid | 311.3 | 850.4 | 772.0 | 545.5 | 411.2 | 718.0 |
ATP | 0.7 | 26.1 | 3.1 | N/A | 3.2 | 11.3 |
Betaine | 349.5 | 362.3 | 412.4 | 384.1 | 380.1 | 345.4 |
Choline | 25.0 | 14.5 | 12.0 | 21.0 | 25.3 | 16.6 |
Dimethylmalonic acid | 10.6 | 7.1 | 12.2 | 9.2 | 9.8 | 13.0 |
Formic acid | 12.6 | 45.6 | 30.4 | 24.9 | 50.6 | 21.0 |
Fumaric acid | 20.5 | 53.2 | 52.3 | 45.7 | 47.8 | 27.3 |
Glucose | 1022.2 | 286.7 | 627.1 | 1063.7 | 569.4 | 822.7 |
Glutamic acid | 1168 | 1701.6 | 2020.2 | 1500.1 | 1381.2 | 1658.5 |
Glutamine | 543.1 | 1352.9 | 1608.0 | 1114.2 | 659.8 | 1393.4 |
Glycerophosphocholine | 94.8 | 123.5 | 82.4 | 100.3 | 102.8 | 73.7 |
Glycine | 52.8 | 90.4 | 89.2 | 75.7 | 41.7 | 73.6 |
Histidine | 239.1 | 266.5 | 230.7 | 380.9 | 343.1 | 295.1 |
IMP | 4.4 | 22.3 | 16.5 | 5.3 | 7.3 | 11.5 |
Inosine | 81.6 | 12.3 | 30.5 | 88.3 | 58.4 | 50.7 |
Isoleucine | 36.8 | 19.8 | 24.3 | 31.5 | 22.9 | 31.6 |
Lactic acid | 199.9 | 114.5 | 141.4 | 99.8 | 280.0 | 103.6 |
Leucine | 116.5 | 58.5 | 88.5 | 124.3 | 49.1 | 93.2 |
Lysine | 224.1 | 92.6 | 206.9 | 216.0 | 133.2 | 230.2 |
Maleic acid | 1581.4 | 868.2 | 1369.4 | 3914.6 | 2897.1 | 951.3 |
Malic acid | 759.9 | 921.3 | 1153.0 | 1283.0 | 861.2 | 1130.4 |
Malonic acid | 114.4 | 155.6 | 177.9 | 113.5 | 129.1 | 191.8 |
Methionine | 72.2 | 128.4 | 143.6 | 85.5 | 79.8 | 131.1 |
NAD | 11.0 | 21.6 | 23.5 | 20.8 | 25.8 | 24 |
Nicotinamide | 20 | 24.9 | 31.5 | 24.4 | 15.8 | 18.7 |
Phenylalanine | 86.9 | 24.2 | 60.9 | 75.8 | 43.6 | 64.2 |
Phosphocholine | 23.9 | 26.8 | 33.0 | 21.1 | 34.8 | 38.2 |
Putrescine | 76.6 | 64.0 | 56.4 | 74.4 | 131.8 | 114.7 |
scyllo-Inositol | 246.5 | 410.6 | 312.0 | 322.7 | 326.4 | 305.1 |
Succinic acid | 80.9 | 101.4 | 127.8 | 127.6 | 101.2 | 146.2 |
Threonine | 364.6 | 110.5 | 208.3 | 301.8 | 186.4 | 240.9 |
Tyrosine | 46.5 | 18.8 | 37.6 | 39.5 | 22.7 | 38.2 |
Uridine diphosphate-N-acetylglucosamine | 20.5 | 28.5 | 20.2 | 19.3 | 25.3 | 22.7 |
Valine | 52.7 | 23.4 | 36.5 | 45.0 | 22.7 | 42.8 |
Properties / Samples | EPC1 | EPC2 | EPC3 | EPC4 | EPC5 | EPC6 |
---|---|---|---|---|---|---|
Group | Eisenia body cont… | Eisenia body cont… | Eisenia body cont… | Eisenia body cont… | Eisenia body cont… | Eisenia body cont… |
Description | N/A | N/A | N/A | N/A | N/A | N/A |
Species | Eisenia sp. aff. … | Eisenia sp. aff. … | Eisenia sp. aff. … | Eisenia sp. aff. … | Eisenia sp. aff. … | Eisenia sp. aff. … |
Tissue | Whole body | Whole body | Whole body | Whole body | Whole body | Whole body |
Diseases | N/A | N/A | N/A | N/A | N/A | N/A |
Gender | N/A | N/A | N/A | N/A | N/A | N/A |
Origin | wild | wild | wild | wild | wild | wild |
Sample weight, mg | N/A | N/A | N/A | N/A | N/A | N/A |
Sampling place | Magadan | Magadan | Magadan | Magadan | Magadan | Magadan |
Sampling date | N/A | N/A | N/A | N/A | N/A | N/A |
Environmental factors | Kept at 1C | Kept at 1C | Kept at 1C | Kept at 1C | Kept at 1C | Kept at 1C |